Amount of Total lipid (fat) in Fish, wolffish, Atlantic, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, wolffish, Atlantic, cooked, dry heat there is 3.06 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, wolffish, Atlantic, cooked, dry heat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Fish, wolffish, Atlantic, cooked, dry heat

Fish, wolffish, Atlantic, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, wolffish, Atlantic, cooked, dry heat are listed below.

Water 74.23 g 74.23%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 22.44 g 22.44%
Total lipid (fat) 3.06 g 3.06%
Ash 1.49 g 1.49%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.12 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 256 mg 0.26%
Potassium, K 385 mg 0.38%
Sodium, Na 109 mg 0.11%
Zinc, Zn 1 mg
Copper, Cu 0.037 mg
Manganese, Mn 0.019 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.208 mg

Nutrients in Fish, wolffish, Atlantic, cooked, dry heat